Szechuan Cuisine
Soups
| Pint | Quart | |
|---|---|---|
| SU1. Wonton Soup | $2.00 | $4.00 |
| SU2. Egg Drop Soup | $2.00 | $3.75 |
| SU3. Chicken Corn Soup | $2.00 | $4.00 |
| SU4. Hot and Sour Soup | $2.00 | $4.00 |
| SU5. Egg Drop w/ Wonton Soup | $2.75 | $5.00 |
| SU6. Chicken Noodle (or Rice) Soup | $2.00 | $4.00 |
| SU7. Garden Vegetable Soup | $2.00 | $4.00 |
| SU8. Garden Vegetable w/ Tofu | $2.50 | $5.00 |
| SU9. Garden Vegetable w/ Chicken | $3.00 | $6.00 |
Hot and Spicy
Chicken
| Pint | Large | |
|---|---|---|
| CH1. Orange Chicken | $6.50 | $9.50 |
| CH2. General Tso‘s Chicken | $6.50 | $9.50 |
| CH3. White Meat Chicken with String Bean | $6.50 | $9.50 |
| CH4. White Meat Chicken with Eggplant in Garlic Sauce | $6.50 | $9.50 |
| White meat chicken, string bean, water chestnut, mushroom and eggplant in a garlic sauce. | ||
| CH5. Chicken Cashew Nuts | $6.50 | $9.50 |
| Diced chicken with water chestnuts, green pepper, celery and cashews in sauce. | ||
| CH6. White Meat Chicken with Fresh Vegetables | $6.50 | $9.50 |
| White meat chicken with fresh vegetables in a clear white sauce. | ||
| CH7. Sesame Chicken | $6.50 | $9.50 |
| CH8. Hunan Chicken | $6.50 | $9.50 |
| White meat chicken sauteed with broccoli, mushrooms and carrots in spicy Hunan sauce. | ||
| CH9. Szechuan Chicken | $6.50 | $9.50 |
| White meat chicken sauteed with carrots, celery and bean sprouts in a spicy Szechuan sauce. | ||
| CH10. Kung Pao Chicken | $6.50 | $9.50 |
| Diced chicken sauteed with peanuts and celery in a delicious Kung Pao sauce. | ||
| CH11. White Meat Chicken in Garlic Sauce | $6.50 | $9.50 |
| White meat chicken sauteed with string beans, mushrooms and water chestnuts in a spicy garlic sauce. | ||
| CH12. Dry Shredded Chicken | $6.50 | $9.50 |
| White meat chicken lightly breaded and fried until crispy, then sauteed with celery and carrots in Chef's special sauce. | ||
| CH13. Moo Shu Chicken | $6.50 | $9.50 |
| White meat chicken sauteed with shredded cabbage, mushroom and eggs, then wrapped in Chinese pancakes with a plum sauce. | ||
| CH14. Moo Goo Gai Pan | $6.50 | $9.50 |
| White meat chicken sauteed with broccoli, snow peas, mushrooms and water chestnuts in a white sauce. | ||
| CH15. Sweet & Sour Chicken | $6.50 | $9.50 |
| CH16. Chicken with Broccoli | $6.50 | $9.50 |
| CH17. Lemon Chicken | $6.50 | $9.50 |
| CH18. Eight Treasure Chicken | $6.50 | $9.50 |
| Diced chicken sauteed with mushrooms, water chestnuts, celery, peas, carrots, peanuts and cashews in Chef's sauce. | ||
Hot and Spicy Optional
Veal
| Pint | Large | |
|---|---|---|
| VEA1. Hunan Veal | $9.50 | $14.50 |
| Veal sauteed with broccoli, mushroom and carrots in a spicy Hunan Sauce. | ||
| VEA2. Veal with Mixed Vegetable | $9.50 | $14.50 |
| VEA3. Veal with Garlic Sauce | $9.50 | $14.50 |
| VEA4. Kung Pao Veal | $9.50 | $14.50 |
| VEA5. Mongolian Veal | $9.50 | $14.50 |
| Veal sauteed with onions and chives in Chef's sauce. | ||
| VEA6. Szechuan Veal | $9.50 | $14.50 |
Hot and Spicy Optional
Fried Rice
| Pint | Large | |
|---|---|---|
| FR1. Vegetable Fried Rice | $5.00 | $7.00 |
| FR2. Chicken Fried Rice | $6.00 | $8.00 |
| FR3. Beef Fried Rice | $6.00 | $8.00 |
| FR4. Veal Fried Rice | $8.00 | $9.50 |
| FR5. House Special Fried Rice | $9.00 | $10.00 |
| With chicken, beef and veal. | ||
Egg Foo Young
| EG1. Vegetable Egg Foo Young | $7.50 |
| EG2. Chicken Egg Foo Young | $8.50 |
| EG3. Beef Egg Foo Young | $8.50 |
| EG4. Veal Egg Foo Young | $9.50 |
| EG5. House Special Egg Foo Young | $10.50 |
| With chicken, beef and veal. | |
Mei Fan Noodles
| MF1. Vegetable Mei Fan | $8.00 |
| MF2. Chicken Mei Fan | $10.00 |
| MF3. Beef Mei Fan | $12.00 |
| MF4. House Special Mei Fan | $13.50 |
| With chicken, beef and veal. | |
Pan Fried Noodles
| FN1. Pan Fried Noodles with Vegetables | $6.50 |
| FN2. Pan Fried Noodles with Chicken | $9.50 |
| FN3. Pan Fried Noodles with Beef | $9.50 |
| FN4. Pan Fried Noodles with Veal | $10.50 |
| FN5. House Special Pan Fried Noodles | $11.50 |
| With chicken, beef and veal. | |
Appetizers
| A1. Vegetable Egg Roll | $2.00 |
| A2. Spring Roll | $2.75 |
| White meat chicken and vegetable egg roll. | |
| A3. Chicken Toast (4) | $5.80 |
| A4. Fried Chicken Wonton (6) | $5.80 |
| A5. Chicken Dumplings (6) | $7.95 |
| (Choose Fried or Steamed) | |
| A6. Teriyaki Beef (6) | $6.05 |
| A7. BBQ Spareribs | $12.05 |
| A8. Szechuan Soft Wonton | $7.80 |
| Filled with chicken meat, in a garlic sauce. | |
| A9. Pu Pu Platter for 2 | $17.50 |
| (2 Egg Rolls, 2 Chicken Toast, 2 Fried Won Ton, 2 BBQ Ribs, and 2 Teriyaki Beef) | |
Hot and Spicy Optional
Chef's Recommendations
| Teriyaki Chicken | $12.50 |
| Chicken served with lo mein and vegetable and a sweet teriyaki sauce. | |
| Triple Delight | $16.50 |
| Chicken, beef and veal with mixed vegetables in brown sauce, served with lo mein. | |
| Orange Chicken & Beef | $16.50 |
| White meat chicken and beef, served with lo mein and vegetables. | |
| Sesame Beef | $16.50 |
| Chunks of batter dipped and deep fried beef stir fried in a special sesame sauce. | |
| Orange Beef | $16.50 |
| Chunks of batter dipped and deep fried beef stir fried in a spicy sauce with orange zest. | |
Hot and Spicy Optional
Beef
| Pint | Large | |
|---|---|---|
| BF1. Beef Broccoli | $6.50 | $9.50 |
| BF2. Hunan Beef | $6.50 | $9.50 |
| Beef sauteed with broccoli, mushrooms and carrots in a spicy Hunan sauce. | ||
| BF3. Szechuan Beef | $6.50 | $9.50 |
| Beef sauteed with carrots and celery in a spicy Szechuan sauce. | ||
| BF4. Beef with Mixed Vegetable | $6.50 | $9.50 |
| BF5. Beef with Garlic Sauce | $6.50 | $9.50 |
| Beef sauteed with mushroom, string bean and water chestnuts in a spicy garlic sauce. | ||
| BF6. Beef with Eggplant in Garlic Sauce | $6.50 | $9.50 |
| BF7. Beef with Snow Peas | $6.50 | $9.50 |
| Beef sauteed with snow peas and water chestnuts in a brown sauce. | ||
| BF8. Beef with Green Pepper | $6.50 | $9.50 |
| BF9. Kung Pao Beef | $6.50 | $9.50 |
| BF10. Mongolian Beef | $6.50 | $9.50 |
| BF11. Moo Shu Beef | $6.50 | $9.50 |
| BF12. Beef with String Bean | $6.50 | $9.50 |
Hot and Spicy Optional
Vegetarian
Can be Considered Strictly Vegetarian if requested
| Pint | Large | |
|---|---|---|
| VEG1. Wok‘s Mixed Vegetables | $5.50 | $8.50 |
| VEG2. Sauteed Szechuan String Beans | $5.50 | $8.50 |
| VEG3. Eggplant in Garlic Sauce | $5.50 | $8.50 |
| VEG4. Crispy Eggplant in Garlic Sauce | $5.50 | $8.50 |
| VEG5. Broccoli Sauteed | $5.50 | $8.50 |
| With mushrooms in a light sauce. | ||
| VEG6. Moo Shu Vegetables | $5.50 | $8.50 |
| VEG7. Szechuan Style Bean Curd | $5.50 | $8.50 |
| Silky soft bean curd braised in Chef‘s brown sauce. | ||
| VEG8. Hunan Style Bean Curd | $5.50 | $8.50 |
| Bean curd lightly fried then sauteed with green pepper, snow peas and water chestnuts in a brown sauce. | ||
| VEG9. Bean Curd (Mixed Vegetable) | $5.50 | $8.50 |
| VEG10. Bean Curd (Mushroom) | $5.50 | $8.50 |
| VEG11. Orange Bean Curd | $5.50 | $8.50 |
| VEG12. Bean Curd with Eggplant | $5.50 | $8.50 |
| In garlic sauce. | ||
Hot and Spicy Optional
Lo Mein (Noodles)
| Pint | Large | |
|---|---|---|
| LM1. Vegetable Lo Mein | $5.50 | $7.50 |
| LM2. Chicken Lo Mein | $6.50 | $8.50 |
| LM3. Beef Lo Mein | $6.50 | $8.50 |
| LM4. Veal Lo Mein | $7.50 | $9.50 |
| LM5. House Special Lo Mein | $8.50 | $10.50 |
| With chicken, beef and veal. | ||
Chow Mein
| Pint | Large | |
|---|---|---|
| CM1. Vegetable Chow Mein | $6.50 | $7.50 |
| CM2. Chicken Chow Mein | $7.50 | $8.50 |
| CM3. Beef Chow Mein | $6.50 | $8.50 |
| CM4. Veal Chow Mein | $7.50 | $9.50 |
| CM5. House Special Chow Mein | $8.50 | $10.50 |
| With chicken, beef and veal. | ||
Curry
| CR1. Curry Chicken | $6.50 | $9.50 |
| White meat chicken sauteed with onion, peas, carrots and broccoli. | ||
| CR2. Curry Beef | $9.50 | $14.50 |
| CR3. Curry Veal | $9.50 | $14.50 |
Hot and Spicy Optional
We Deliver! Delivery area is 3-4 miles - Minimum order $20, $5 delivery charge. Extended Delivery area upon request.
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Phone: 410-358-6349 • Fax: 410-358-5848 • 6309 Reisterstown Road
Baltimore, Maryland 21215